Summer Sourdough Workshop

Learn the beginner-friendly basics of sourdough with Chef Ash Agnite! In this workshop you’ll receive an organic heirloom starter of your own to maintain. We’ll go over how to maintain your sourdough starter, when and how to use it for baking, how to store it & more.

Along with this foundational knowledge, we’ll go through measuring, mixing, preparing, baking, & tasting an easy home staple: rosemary olive oil sourdough focaccia bread.

This bread is simple and fun start to sourdough bread while learning the some of the foundational techniques involved to make a variety of sourdough breads in the future.

We’ll have tea, refreshments, homemade snacks, as well as a selection of diet inclusive jams and butter to go with our freshly baked focaccia. (Please message us directly if you have any dietary restrictions we should be aware of if you sign up for the workshop).

✨Fun Sourdough Fact✨:

Sourdough has amazing gut micro biome benefits as using yeast as a natural leven ferments the flour in the bread. In this process the yeast eats the sugars in the flour and creates a naturally lower glycemic bread. This makes sourdough bread easier to digest!